| Determinations | Brazilian Standards | Carrot | Broccoli | Kale | Cabbage |
| Search Salmonella SP | Absence in 25 g | Absence/25 g | Absence/25 g | Absence/25 g | Absence/25 g |
| Coliforms cont. at 35˚C | No referable | 9.3 MPN/g | 2.3 MPN/g | 15 MPN/g | 1100 MPN/g |
| Coliforms cont. at 45˚C | No referable | <0.3 MPN/g | <0.3 MPN/g | <0.3 MPN/g | <0.3 MPN/g |
| Escherichia coli cont. | No referable | <0.3 MPN/g | <0.3 MPN/g | <0.3 MPN/g | <0.3 MPN/g |
| Aerob. Mesophilic viable Bact. | No referable | 7.5 × 103 CFU/g | 4.7 × 106 CFU/g | 5.4 × 105 CFU/g | 1.2 × 106 CFU/g |